Recommended (clickable)
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Ingredients
- 1 loaf Gluten Free Bread
- 1/2 medium Onion
- 2 Celery Stalks
- 1/2 cup Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1.5-2 cups Chicken Broth
Ingredients
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Instructions
- Slice bread into cubes and dry in the oven at 250°F for about 30 min. Or allow to air dry for several hours.
- Slice up onion and celery and cook in a skillet with the butter, followed by seasonings.
- When veggies are softened, add bread crumbs and broth give a quick and gentle mix.
- Put mixture in a baking pan and bake for 20-30 minutes or until golden brown at 425°F. Allow a few minutes to cook before serving.
Can you cover more about Gluten-Free diet, it’s pros and cons. Thanks in advance.