The recipes I’ve applied this to include ice cream, popsicles, Banana Cream Pie, Creme Brule, Pudding. But the possibilities are endless with tarts, dessert sauce, mille-feuille, trifle/parfait, flan, and even as a dessert filling for cream puffs and donuts. How far will you take it? Recommended Goat Products (clickable) Print Recipe Multipurpose Goats …
Inspired by “Sally’s Baking Addiction“. My universal Gluten Free Crust recipe here. Recommended (clickable) Print Recipe Strawberry Rhubarb Pie (Gluten Free) Tart, sweet, delicious! Course Dessert Cuisine American Servings Ingredients 3 cups Rhurbarb (sliced into 1 inch pieces)2.5 cups Strawberries (chopped)1/3 cup Brown Sugar1/3 cup Granulated Sugar1/4 cup Cornstarch1/4 teaspoon Salt2 tablespoon …
Recommended (clickable) Print Recipe Tasty Potato Salad Can’t get enough of this potato salad. Lot’s of flavor! Perfect for summertime! Course Side Dish Cuisine American Servings Ingredients 6 medium Potatoes (red, gold, or russet)6 eggs1 small Onion1/2-1 cup Mayonnaise1 tablespoon Mustard1-2 teaspoon Salt1/2 teaspoon Pepper1 teaspoon garlic Course Side Dish Cuisine American …
Recommended (clickable) Print Recipe Chewy Gluten Free Ginger Cookies Crisp on the outside, nice and chewy on the inside. These are addictive! Course Dessert Cuisine American Servings Ingredients 1 1/2 cup All Purpose Gluten Free Flour +1/4 tsp xanthan gum* (optional)3/4 cup Almond Flour1/2 cup Butter (melted)1 tablespoon Cornstarch (could also use …
This recipe is based off a desert in Sardina, Italy. Found in the Blue Zone Cook Book. What are blue zones? They are certain areas in the world in which people regularly live to be 100+ years old. Frying Oils- Olive oil is traditionally used as the frying oil in this recipe. I used organic …
I couldn’t believe how tasty this cake was considering the low amount of sugar in it! Inspired by this recipe here, I put my own little spin on it. I used this recipe for my 2 years old’s second birthday and a healthier alternative to the typical sugary cake. Recommended (clickable) Print …
When you own milk goats, you want to get as creative as possible with what you can do with all that milk. Why Soak Meat In Raw Goats Milk? Milk has been used for years as an good natural tenderizer. It softens meat without drying it out or making is mushy. Raw milk is full …
This recipe was inspired by “Flavor Walk”. However the original recipe for this had way too much sugar (1.5 cups!!!). Even reducing it by over half still makes for a very sweet bread. I loved how moist this turns out and is very similar to eating a cinnamon roll without the hassle and added work …
The recipe is inspired by Joshua Weissman and his “30 Minute Homemade Fresh Mozzarella Cheese” video with a few small changes. As I’m using our raw goats milk, less rennet will be required for setting the milk. I also like to salt and stretch the cheese a little bit differently. Most recipes have you salt …
Universal Gluten Free Pie Crust Recipe Here What Makes It Healthier? The original base recipe I referenced this from asked for twice the sugar and added butter to the custard mixture. Neither has been missed. This new and improved version is still pleasantly sweet without unnecessary sugars and fats. With my own crust recipe, sometimes …
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