Recommended (clickable) Print Recipe Chewy Gluten Free Ginger Cookies Crisp on the outside, nice and chewy on the inside. These are addictive! Course Dessert Cuisine American Servings Ingredients 1 1/2 cup All Purpose Gluten Free Flour +1/4 tsp xanthan gum* (optional)3/4 cup Almond Flour1/2 cup Butter (melted)1 tablespoon Cornstarch (could also use …
This recipe is based off a desert in Sardina, Italy. Found in the Blue Zone Cook Book. What are blue zones? They are certain areas in the world in which people regularly live to be 100+ years old. Frying Oils- Olive oil is traditionally used as the frying oil in this recipe. I used organic …
Recommended (clickable) Print Recipe Gluten Free Ravioli Tasty gluten free alternative! Course Main Dish Cuisine Italian Servings Ingredients Ravioli Dough 2.5 cups Gluten Free All Purpose Flour4 eggs1/4 cup Water1 teaspoon Phyllium Husk Powder1/2 teaspoon Salt Ravioli Filling 1/2 pound Ground Meat (turkey, beef, chicken)1/4 cup Ricotta Cheese2 tablespoons Parmesan cheese1 teaspoon …
Recommended (clickable) Print Recipe Calzones This dough is easier to work with than other recipes I’ve come across to make delicious calzones. Course Main Dish Cuisine Italian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients Calzone Dough 2 cups Gluten Free Flour1/2 cup Almond Flour (helps with browning)1/4 cup …
Recommended (clickable) Print Recipe Gluten Free Pizza Dough Recreated from a previous recipe I had, this one is so much tastier and a new family favorite! This recipe makes 2 sheets of pizza. Course Main Dish Cuisine American Servings Ingredients 2 cups Gluten Free Flour1 cup Almond Flour2 cups Water2 …
Why Cold Butter? Cold butter will give you a flakier pie crust verses if you melt the butter it will make your crust hard and difficult to slice. I’ve always melted the butter due to impatience and found it easier to mix the dough. The day I finally tried using cold butter, I will continue …
Pop tarts are pretty simple to make. And the finished product is delicious! Recommended (clickable) Print Recipe Gluten Free Pop Tarts If you have a gluten allergy and love pop tarts, I’m sure you’ve noticed how expensive the alternatives can be. First time I ever tried this recipe I loved …
Tzatziki Sauce Very easy to make and delicious. Gluten Free Naan Pretty simple recipe that tastes pretty good as a wheat naan alternative. The batter like consistency of the dough, pats out pretty well with potato starch. Wax paper makes for an easy transfer to the frying pan. Gluten Free Gyro Meat Traditional gyro meat …
Recommended (clickable) Print Recipe Chicken Noodle Soup Perfect for a cold winter day, my family loves this recipe! Course Main Dish Cuisine American Prep Time 15 minutes Cook Time 30 minutes Servings people Ingredients 2 Chicken Breasts (diced)3 cans Chicken Broth2 cups Water1 Yellow Sweet Potato (cubed)2 Carrots (sliced)2 Stalks of Celery …
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