This recipe is based off a desert in Sardina, Italy. Found in the Blue Zone Cook Book. What are blue zones? They are certain areas in the world in which people regularly live to be 100+ years old. Frying Oils- Olive oil is traditionally used as the frying oil in this recipe. I used organic …
I couldn’t believe how tasty this cake was considering the low amount of sugar in it! Inspired by this recipe here, I put my own little spin on it. I used this recipe for my 2 years old’s second birthday and a healthier alternative to the typical sugary cake. Recommended (clickable) Print …
When you own milk goats, you want to get as creative as possible with what you can do with all that milk. Why Soak Meat In Raw Goats Milk? Milk has been used for years as an good natural tenderizer. It softens meat without drying it out or making is mushy. Raw milk is full …
This recipe was inspired by “Flavor Walk”. However the original recipe for this had way too much sugar (1.5 cups!!!). Even reducing it by over half still makes for a very sweet bread. I loved how moist this turns out and is very similar to eating a cinnamon roll without the hassle and added work …
Toppings I almost never use syrup on my pancakes except maybe for nostalgia purposes. I tend to use fruit preserves or melted chocolate chips, or even better I use both! Chocolate Chips Jam/Fruit Preserves Maple Syrup Fruit PB&J Whipped Cream Frosting Ice Cream Powdered Sugar Nuts & Seeds Butter Cinnamon A Note On Using Eggs …
Recommended (clickable) Print Recipe Calzones This dough is easier to work with than other recipes I’ve come across to make delicious calzones. Course Main Dish Cuisine Italian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients Calzone Dough 2 cups Gluten Free Flour1/2 cup Almond Flour (helps with browning)1/4 cup …
Perfect cake for the holiday season. It’s moist, flavorful, and hard not to go back for seconds. I didn’t realized how simple cake pops were until I gave them a try. They’re a little on the sweet side for our liking but it’s a perfect way to use up extra cake, or make them from …
Recommended (clickable) Print Recipe Moist Gluten Free Banana Oat Bread I love this bread and make it quite often. You get the whole grain oats and between the oats and the bananas I don’t end up using as much of my GF flour. Course Side Dish Cuisine American Servings Loaf Ingredients 3-4 …
Recommended (clickable) Print Recipe Gluten Free Pizza Dough Recreated from a previous recipe I had, this one is so much tastier and a new family favorite! This recipe makes 2 sheets of pizza. Course Main Dish Cuisine American Servings Ingredients 2 cups Gluten Free Flour1 cup Almond Flour2 cups Water2 …
Recommended (clickable) Print Recipe Gluten Free Carrot Cake Tastes Very much like the wheat version with half the sugar! Course Dessert Cuisine American Servings Large Slices Ingredients 2.5 cups Gluten Free Flour3/4 teaspoon Xanthan Gum (skip if your flour mix already has it)1/4 cup Milk1 cup Butter (melted)4 eggs3 cups Carrots (shredded …
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