Why Gelatin? Gelatin helps replace that fact that there is not gluten in this recipes and acts as a binder. Why Psyllium Husk Powder? Again, this acts as a binder in the recipe and helps create a cookie that doesn’t break apart. Sweetener: In this recipe I used 1/2 cup Lakanto Sweetener (gold or white) …
Recommended (clickable) Print Recipe Chewy Gluten Free Ginger Cookies Crisp on the outside, nice and chewy on the inside. These are addictive! Course Dessert Cuisine American Servings Ingredients 1 1/2 cup All Purpose Gluten Free Flour +1/4 tsp xanthan gum* (optional)3/4 cup Almond Flour1/2 cup Butter (melted)1 tablespoon Cornstarch (could also use …
I don’t think I’ve ever spent so much time on a recipe and trying to get it right. The finished product here was about as close as I was able to get to the original wheat version you remember enjoying growing up. I think I nailed it pretty well. The biggest key ingredient to getting …
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