**Environmentally Conscious LUXERY Patio Furniture By Grand Patio (CLICK HERE)**
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*Pie slice photo by pixabay
| Servings |
Slices
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Ingredients
- 1 15 oz can 100% Pure Pumpkin
- 1/4 cup Honey or Maple Syrup
- 3 tbs olive oil
- 3/4 cup Goat Milk (or milk of choice)
- 2 eggs
- 1/2 tsp Salt
- 1/2 tsp Ginger
- 1/8 tsp Nutmeg
- 1/2 tsp Cinnamon
- Whipped Cream (optional)
- 1 Prepared or Homemade Pie Crust
Ingredients
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Instructions
- *Par bake pie shell at 450° for about 10 minutes or until golden brown. Remove from the oven and set aside until filling is ready.
- In a large bowl mix pumpkin, milk, eggs, honey, salt, oil, and spices together.
- Pour into crust and bake 45-60 minutes at 350°F.
- Allow to cool and enjoy warm or chilled in the fridge.
Recipe Notes
*Par baking, prebakes the crust so that it's not soggy and raw when you put the filling in.
What is the oil for in the recipe?
I used olive oil but I’m sure you can use your oil of choice (coconut oil, butter . . .)
Why do pre-cook the pie shell? At what temperature?
What temperature should the pie be baked?
I improvised on the temperature, and the pie was good.
Pre-cooking the pie shell prevents it from being soggy. Cook crust and pie at 350°F.