Gluten Free Pie Crust Recipe Here
Recommended (clickable)
Servings |
Bites
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Ingredients
- 2 Gluten Free Pie Crusts (store bought or home made)
- 4 oz Cream Cheese
- 1 Jar Fruit Preserves
- 1 Egg (beaten)
Ingredients
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Instructions
- If pie dough has been hand made from scratch, roll out a thin layer to prepare for step two.
- With a 3 in diameter cookie cutter or cup of similar size, cut out circles and line a greased cookie sheet with about a dozen circles.
- In each circle, spoon out about 1-2 tsp cream cheese, followed by 1-2 tsp of fruit preserves.
- Cut out another set of dough circles and with a metal spatula, carefully scoop up and place circles on top of the filling. Use a fork to work your way around the edges of each pie bite and seal them up. Poke a small hole in the tops with a toothpick for steam to escape during cooking.
- If you end up with extra dough, you can make extra pie bites until you run out of ingredients.
- Brush the tops of the pie bites with the beaten egg before placing them into the oven for 22-25 minutes at 350°F.
- Allow to cool 10-15 minutes (filling will be HOT), enjoy warm, store extras in the fridge.