I don’t think I’ve ever spent so much time on a recipe and trying to get it right. The finished product here was about as close as I was able to get to the original wheat version you remember enjoying growing up. I think I nailed it pretty well. The biggest key ingredient to getting …
A lot of granola bar recipes use gobs of peanut butter, honey, maple syrup . . . in order to get the bars to bind together. in other words . . . LOTS OF SUGAR! . . . so I decided to go a different route. Fruit seemed to be the perfect solution with a …
This recipe was inspired by “Blue Cactus Dairy Goats” and is perfect if you have a lot of extra goats milk like we had with our Nigerian Dwarf Goats. Nigerians are probably the best type of goats milk for this recipe as their milk is the creamiest. Our goats milk tastes so good, I find …
Recommended (clickable) Print Recipe No Bake Peanut Butter Oatmeal Bars (gluten free) Crunchy, Crispy, Peanut Butter Goodness Course Snack Cuisine American Servings Bars Ingredients 1.5 cups Rolled Oats1/2 cup Pretzel Sticks (Gluten Free & broken up into pieces)1/2 cup Brown Rice Crisps1/2 cup Peanut Butter or Almond Butter1/2 cup Honey3 tablespoon Chocolate …
Recommended (clickable) Print Recipe Low Sugar Gluten Free Pumpkin Bread Tasty, moist, at least half the amount of sugar of other pumpkin breads. Course Dessert Cuisine American Servings Loaf Ingredients 1.5 cups Gluten Free Flour1 cup 100% Pure Pumpkin (canned or fresh cooked)1/4 cup Sugar1/4 cup Brown Sugar (lightly packed)1/3 cup Butter …
The Twix bar was one of my favorite candy bars before I became intolerant of gluten. This gluten free recipe has been an impressive duplicate, and tastes just like a real Twix bar. I was absolutely amazed! This recipe is pretty easy to make, and one batch is plenty enough for my family considering we …
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