Recommended (clickable) Print Recipe Calzones This dough is easier to work with than other recipes I’ve come across to make delicious calzones. Course Main Dish Cuisine Italian Prep Time 15 minutes Cook Time 15 minutes Servings people Ingredients Calzone Dough 2 cups Gluten Free Flour1/2 cup Almond Flour (helps with browning)1/4 cup …
Recommended (clickable) Print Recipe Healthier Lasagna (Gluten Free) I LOVE Lasagna, but traditional lasagna is way too rich and fattening, leaving you with a disgusted, bloated, regretful feeling afterwards. This recipe contains half the cheese, half the meat, with added veggies, for a more satisfying dish. Course Main Dish Cuisine Italian Servings …
This is one of the heartier dishes I do that leaves you feeling full and satisfied afterwards. Recommended (clickable) Print Recipe Cheesy Creamy Tomato Pasta (Gluten Free) A good hearty meal that easy and quick to make. Course Main Dish Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings people …
Wash, dice, and chop all of your veggies and put them in a large pot. Cook until they are just about soften up to your liking. Add chili powder, salsa, tomato sauce, and crushed pineapple. Stir occasionally while you prep the beans. You’ll want to drain and rinse your beans, otherwise I’ve found there can …
Recommended (clickable) Print Recipe Amazing Nachos (gluten free) I love these nachos, I could eat a whole pan myself! Course Snack Cuisine American Servings people Ingredients 1 Bag Of Tortilla Chips1 Avacodo (cut in small pieces)1/2 Bell Pepper (finely sliced)1/2 Onion (finely sliced)1/2 pound Grass Fed Ground Beef (cooked and fat drained)2 …
I don’t do too many stir frys, especially as a lot of times they call for soy or teriyaki sauce which contains wheat. My family introduced me to “The Ginger People – Sweet Chili Sauce”, which is non-GMO and gluten free, and I LOVED it! It can be a difficult sauce to track down but …
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