What Each Ingredient Has To Offer? Turmeric – Turmeric is well known to be beneficial as an anti-inflammatory. But it’s not very well absorbed on its own. Things that make those wonderful benefits more bio-available include added just a pinch of black pepper, taking it with some sort of fat, and applying heat to it …
This recipe is based off a desert in Sardina, Italy. Found in the Blue Zone Cook Book. What are blue zones? They are certain areas in the world in which people regularly live to be 100+ years old. Frying Oils- Olive oil is traditionally used as the frying oil in this recipe. I used organic …
The recipe is inspired by Joshua Weissman and his “30 Minute Homemade Fresh Mozzarella Cheese” video with a few small changes. As I’m using our raw goats milk, less rennet will be required for setting the milk. I also like to salt and stretch the cheese a little bit differently. Most recipes have you salt …
Toppings I almost never use syrup on my pancakes except maybe for nostalgia purposes. I tend to use fruit preserves or melted chocolate chips, or even better I use both! Chocolate Chips Jam/Fruit Preserves Maple Syrup Fruit PB&J Whipped Cream Frosting Ice Cream Powdered Sugar Nuts & Seeds Butter Cinnamon A Note On Using Eggs …
Goats love treats and these are no exception. They all but climb over the top of me for these dandies. Boosters Moringa Leaf Powder: Moringa is touted as the new super-food among dieters for it’s high nutrient content. It grows in warm places like India and Africa and originally was considered animal feed, or goat …
Recommended (clickable) Print Recipe Healthy Granola Cereal Recipe I love this recipe. It’s works great as cereal, and as an addition to your yogurt, or as a trail mix. Course Snack Cuisine American Servings Ingredients 4 cups Rolled Oats (regular of GF)1-1.5 cups Nuts/Seeds1 cup Dried Fruit/Chocolate Chips1/2 cup Maple Syrup/Honey2 tablespoons …
A lot of granola bar recipes use gobs of peanut butter, honey, maple syrup . . . in order to get the bars to bind together. in other words . . . LOTS OF SUGAR! . . . so I decided to go a different route. Fruit seemed to be the perfect solution with a …
Originally, this cheese is ripened for much longer to the point of developing mold. Mold, to me, is just plain gross so in this version the cheese is ready much sooner before getting that mold and still packs a punch of flavor. Original Recipe from New England Cheesemaking Co. Here Recommended (clickable) …
Growing up, jerky was always an addiction for my family. Making it fresh it more economical, you get to create your own flavor creations, and it’s often tastier! In raising meat rabbits you end up with a lot of meat to utilize. Jerkying the meat is a great way to preserve it as …
This recipe is based off of the one on the New England Cheese Company Website. The only change made is that I am using raw goats milk and using 3 gallons vs 2 gallons. The original recipe is as follows (direction to make it will be the same) . . . 2 Gallons of Milk …
Deal Expires: May 1, 2024
