Servings |
8Bars |
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|
**You can use other kinds of fruit but I’d recommend the more tart the better for a sharper flavor. If you try banana, I’d recommend using more spices like cinnamon, ginger, nutmeg, clove to enhance the flavor without adding more sugar.
If bars seem to be crumbly or fall apart, try using chopped nuts instead of whole. You could also allow the mixture to be a little bit more wet before baking and the “fruity glue” should hold together a bit better.