This recipe was inspired by “Flavor Walk”. However the original recipe for this had way too much sugar (1.5 cups!!!). Even reducing it by over half still makes for a very sweet bread. I loved how moist this turns out and is very similar to eating a cinnamon roll without the hassle and added work …
Recommended (clickable) Print Recipe Gluten Free Carrot Cake Tastes Very much like the wheat version with half the sugar! Course Dessert Cuisine American Servings Large Slices Ingredients 2.5 cups Gluten Free Flour3/4 teaspoon Xanthan Gum (skip if your flour mix already has it)1/4 cup Milk1 cup Butter (melted)4 eggs3 cups Carrots (shredded …
Recommended (clickable) Print Recipe Gluten Free Flour Mix This is the mix I’ve used for some time as an all purpose flour. It’s worked best for cookies and sweet breads like pumpkin and banana. I need to find an alternative one for bread making. Servings Ingredients 4 cups Rice Flour (brown, white, …
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