Traditionally Pad Thai would be made with bean sprouts but turns out those can be hard to find when you live in a remote area. I even had trouble in the city going to the big box stores. So I traded out the bean sprouts for zucchini which is a wonderful addition to the dish. …
I enjoyed these in my younger days before my wheat sensitivity hit. When I came across gluten free pretzel sticks I put two and two together for a pretty darn close replica. I think I personally, would have still preferred the traditional chow mien noodles for their milder crunch. But these were a great alternative, …
Check It Out – CLICK HERE!
For Up To 25% Off Use Discount Code: MOTHER
