Precook and scramble the eggs in a frying pan and set aside until later.
In a large pot, boil water and cook your rice noodles as per the package instructions.
In a frying pan, cook your chicken in chicken broth and butter. Once cooked, add zucchini, onion, and garlic powder and cook until preferred tenderness.
Add sauce which can be made ahead of time. I just add all the sauce ingredients in a bowl and then set aside until veggie/meat mix are done. The peanut butter will melt in the heat.
Add veggie/meat mixture and scrambled egg to your noodles and incorporate together until well mixed.
Serve on a plate and sprinkle peanuts on the top to garnish and enjoy!