Chicken Noodle Soup
Perfect for a cold winter day, my family loves this recipe!
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Servings Prep Time
6people 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Place chicken, broth, water, and jalapeno in a large saucepan. Bring to a boil before reducing to low heat and allow to simmer with lid on for about 15 minutes. Skim foam off as necessary.
  2. Add potato, carrots, onion, garlic, and ginger. Cover and simmer for about 20 minutes or until veggies are tender and chicken is cooked all the way through.
  3. Add noodles about 8-10 minutes before done to allow to cook. Add spinach about 5 minutes before done along with your hot sauce, salt, pepper.
Recipe Notes

Pick a good gluten free pasta that isn’t really starchy or falls apart when cooked, it can give the entire dish an off flavor. I really like Tinkyada.