Servings |
8servings |
|
|
*Freezing ice cream in the freezer will give you larger ice crystals in the ice cream verses it will turn out creamier in an ice cream maker. The more sugar you add the creamier it will be as well. Many ice cream recipes have 3 parts cream to 2 parts sugar to get that creaminess, but we like to keep it on the low sugar side and don’t mind the icy texture.
**Allowing ice cream mixture to completely cool in the fridge first before putting it in the ice cream maker will make it much easier for your ice cream maker to start turning it into ice cream verses fighting to cool it down.
If you find that your ice cream gets too solid in the freezer despite the egg yolks, try adding 3 Tbs of plain or vanilla flavored Vodka to your ice cream mix.