Gluten Free Flour Mix
This is the mix I’ve used for some time as an all purpose flour. It’s worked best for cookies and sweet breads like pumpkin and banana. I need to find an alternative one for bread making.
Ingredients
Instructions
  1. Multiply recipe as many times as you need, mixing in bowls with a wire whisk. I like to use several mixing bowls to make several batches at once in bulk.
Recipe Notes

**When baking cookies or cakes, sweet rice flour can help bind ingredients to create more of that chew that you’re looking for so you don’t end up with a crumbly product. When using it in a recipe that call for 2 cups of flour, I substitute 1/4 cup flour for the sweet rice flour.