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*Mix cornstarch in a small dish with about 2 tbsp of water or the goat milk to help mix it in better. Otherwise if you add it directly to your milk it will likely be clumpy and not mix well.
**Not creamy enough? If you have the ability to skim the cream off your goats milk that will provide extra fat and therefore creamier ice cream. You can do 1 cup for the full 6 cups instead of the plain milk.